While pasta is cooking, whisk together evaporated milk and eggs. In another bowl, toss the cheddar and American cheeses with the cornstarch. While this recipe requires a few more steps (and dirty dishes) than the one in the blue box, it’s still so easy! ![]() Why this combination of ingredients? Serious Eats explains “A combination of multiple thickeners and emulsifying agents-cornstarch, evaporated milk, eggs, and American cheese-ensures an extra-gooey texture with real cheese flavor.”Īll I can add is that this recipe works so well! If this isn’t quite what you’re looking for, try my classic baked macaroni and cheese, it’s delicious too!
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